Flexible packaging is ideal for fresh produce as it uses patented and proven laser technology called Controlled Atmosphere Packaging (CAP). CAP minimizes oxygen with a customized and produce specific calculation based on the produces unique respiratory needs. Standard packaging ventilation uses inconsistent hole sizes that allow too much oxygen causing produce moisture loss, and can enhance bacterial decay, rapid spoilage, encourages leaf sprouting, tissue discoloration, produce blemishes and also deteriorates the produces natural sweetness. PPC Flexible packaging can effectively extend shelf life and minimize moisture loss while preserving quality and visual appeal.
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